Wine: Cabernet Sauvignon Region: Dry Creek Valley, Sonoma Varietals: Cabernet Sauvignon Tasting Notes: Aromas of cocoa, cardamom, black pepper, Bing cherry, followed by flavors of clove, French vanilla, black current, and blackberry with firm tannins and a long finish. 389 cases produced.
Wine: Cabernet Sauvignon Region: Dry Creek Valley, Sonoma Varietals: Cabernet Sauvignon Tasting Notes: Aromas of cocoa, cardamom, black pepper, Bing cherry, followed by flavors of clove, French vanilla, black current, and blackberry with firm tannins and a long finish. 389 cases produced.