Lambrusco is pale in colour, with zingy, raspberry-like acidity; Grasparossa di Castelvetro has a mellow, fruity and elegant structure; while Salamino has intense, deep colour and layers of concentrated, red forest fruits. Lambrusco is widely spaced. Poor pollination at flowering can affect bunch development. The vines are grown on a mixture of sand and clay on the flat valley floor.
Lambrusco is pale in colour, with zingy, raspberry-like acidity; Grasparossa di Castelvetro has a mellow, fruity and elegant structure; while Salamino has intense, deep colour and layers of concentrated, red forest fruits. Lambrusco is widely spaced. Poor pollination at flowering can affect bunch development. The vines are grown on a mixture of sand and clay on the flat valley floor.