Wine: Valpolicella Classico Superiore – “La Preosa” Region: Veneto, Italy Varietals: Corvina 50%, Corvinone 40%, Rondinella 10% Tasting Notes: Already an intense cherry red, the color of this wine deepens with maturity. Deliciously spicy on the nose with a sweeter vanilla afternote and a lovely robust fruity finish. A well-structured wine. 18 months in Slovenian oak.
Wine: Valpolicella Classico Superiore – “La Preosa” Region: Veneto, Italy Varietals: Corvina 50%, Corvinone 40%, Rondinella 10% Tasting Notes: Already an intense cherry red, the color of this wine deepens with maturity. Deliciously spicy on the nose with a sweeter vanilla afternote and a lovely robust fruity finish. A well-structured wine. 18 months in Slovenian oak.